Okay, I know there’s a dish called Bananas Foster but this is my take on bananas on the grill. So I’ve decided to call it Bananas Johnson (after a potato dish called Potatoes Johnson).
There’s really nothing to this one. Just some cut the ends off of a couple of bananas, slit them lengthwise, and put them in the cooker. Once the peels get good and black, sprinkle some brown sugar in the slit. Once the brown sugar carmelized, I served these with a little vanilla ice cream and chocolate sauce. Wow! This rocks!
Got a variation on this trick? Drop me a note and let me know.
Cheers,
Braddog
grillandbarrel.com 