For the third year in a row, I’ve teamed up with a good friend of mine ( a retired Lt. Colonel in the USAF) to feed some of the troops at Scott Air Force Base. They seem to enjoy the BBQ, and I enjoy cooking it as my way of saying thanks for their service.
We fired up the Backwoods Pro Jr. on Friday night and had 7 pork butts on by 10:30pm. They started finishing up by mid-morning on Saturday, perfect timing to get them pulled and transported to the base. I hope they enjoyed the grub.
Here are a couple of shots of my work.
Cheers,
Braddog
grillandbarrel.com 