I still love cooking on my Big Green Egg.  Sure, I cook on a large capacity, cabinet-style smoker when I need the capacity.  But I’ve recently cooked on my Egg a little more than usual, and I’m reminded how much I like this rig.

Anyway, here are a few shots of the world’s best grill and smoker that I’ve captured over the years.

Cheers,
Braddog 

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