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  • Brisket on the Grilla Silverback

    June 26, 2020 by

    I’m still splitting time between my Big Green Egg and the Grilla Silverback. But for Father’s Day weekend, we decided to do a brisket & burnt ends on Saturday and then enjoy a leisurely day on Father’s Day. So, I picked up a packer cut brisket on Friday night and trimmed it aggressively as is… Read more

  • New Pit: Grilla Grills Silverback

    June 25, 2020 by

    It’s been a minute since I’ve provided an update. Now that I’ve added a new pit to my arsenal, it seems long over due. When I sold the Backwoods Pro Jr, I knew it would be a matter of time before I acquired another pit to increase my cooking capacity. After spending some time evaluating… Read more

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