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Brisket on the Grilla Silverback
I’m still splitting time between my Big Green Egg and the Grilla Silverback. But for Father’s Day weekend, we decided to do a brisket & burnt ends on Saturday and then enjoy a leisurely day on Father’s Day. So, I picked up a packer cut brisket on Friday night and trimmed it aggressively as is… Read more
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New Pit: Grilla Grills Silverback
It’s been a minute since I’ve provided an update. Now that I’ve added a new pit to my arsenal, it seems long over due. When I sold the Backwoods Pro Jr, I knew it would be a matter of time before I acquired another pit to increase my cooking capacity. After spending some time evaluating… Read more
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