There’s a local pizza joint/brew pub that makes a killer appetizer called Prosciutto Involtini.  In fact, when my bride and I eat there, we often have a salad and this appetizer and call it a meal.  This dish is basically pizza dough topped with, mozarella cheese, and prosciutto.

A few weeks ago, she came up with the notion to try to make these at home.  Her first attempt was a homerun, so I decided to make a batch for the Superbowl.  We cheat a little a use a premade mozarella & prosciutto roll that we slice and lay over a ring of pizza dough.

Here’a a photo journal of the process.

Pizza dough laid out sort of like a pretzel

The Prosciutto and Mozarella Roll

A slice on each loop of pizza dough

The final result I didn’t get a shot of these on the grill.  But I setup my Big Green Egg for pizza cooking/baking and grilled these at 425 degrees until the pizza dough began to get brown.

These were a big hit at the Superbowl party and are great with marinara suace for dipping.  I’ll definitely do these again (and again).

Cheers,
Braddog