I don’t usually make my own sauce or BBQ rub, cause I find that there are so many good sauces & rubs on the market. 

I’ll bet you’re like me and you find that you have a standard sauce that you go to for most things.  Mine is Sweet Baby Ray‘s original sauce.  As a result, I typically have a few open bottles with just a little bit left in the bottom.

Recently, I was doing BBQ beef on the Big Green Egg and as I got ready to pull and sauce the chuck roasts I realized that I had 5 partial bottles of Sweet Baby Rays.  I snapped this picture of all the wounded soldiers on my Big Green Egg table.

What’s your “go to” sauce?  Drop me a comment and let me know.

Cheers,
Braddog